Homemade Enchilada Sauce
Homemade Enchilada Sauce
Ingredients
- 3 T. avocado oil
- 3 T. flour
- 1 T. chili powder
- 1 t. cumin
- ½ t. garlic powder
- ¼ t. oregano
- ¼ t. salt
- 1 pinch of cinnamon
- 2 T. tomato paste
- 2 c. vegetable broth
- 1 t. apple cider vinegar
- freshly ground black pepper
Instructions
- Mix all dry ingredients.
- Warm avocado oil until it's hot. Pour in the spice mixture and whisk constantly one minute. Whisk in tomato paste. Then slowly pour in the broth, whisking constantly.
- Remove from heat and whisk in vinegar and pepper.
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