Double Chocolate Muffins
Double Chocolate Muffins
Ingredients
- 2 cups almond flour
- ¼ cup unsweetened cocoa
- ¼ tsp salt
- ¼ cup coconut oil melted and cooled
- ¼ cup maple syrup
- 3 large eggs room temperature
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line 12 cupcake liners.
- Whisk almond flour, cocoa, salt and baking soda.
- Mix wet ingredients in with dry ingredients.
- Stir in chocolate chips.
- Spoon batter evenly into your paper liners.
- Bake for 18-20 minutes or until center is set.
- Remove from oven and cool before serving. Store in airtight container at room temperature or make in advance and freeze them.
- Enjoy!
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About
Hi, I'm Erin, the creator of My Level 10 Life. I am passionate about seeing people rise up, walk fully in their purpose, and live their level 10 life. Re-writing stories is my passion. I've personally been set free and restored from addiction, post-partum depression, and more. My testimony is only something I could be set free from with the power of my faith. I'm passionate about helping others live their best lives with amazing habits and daily intentions.