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Double Chocolate Muffins

Double Chocolate Muffins

These are SO yummy! I promise you won't be disappointed with these! They're a standing favorite in our house! 🙂
Course Dessert, Snack
Cuisine American


  • 2 cups almond flour
  • ¼ cup unsweetened cocoa
  • ¼ tsp salt
  • ¼ cup coconut oil melted and cooled
  • ¼ cup maple syrup
  • 3 large eggs room temperature
  • ½ cup chocolate chips


  • Preheat oven to 350 degrees. Line 12 cupcake liners.
  • Whisk almond flour, cocoa, salt and baking soda.
  • Mix wet ingredients in with dry ingredients.
  • Stir in chocolate chips.
  • Spoon batter evenly into your paper liners.
  • Bake for 18-20 minutes or until center is set.
  • Remove from oven and cool before serving. Store in airtight container at room temperature or make in advance and freeze them.
  • Enjoy!
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